We've been trying to cut down on the fast food the last couple of weeks, and today I made some yummy and super easy mac & cheese.
How I made it was I just boil the water for the macaroni and when the water came to a boil I put in two cups of elbow macaroni. Meanwhile I layed a thin layer of cheese (I used shredded mozzerela) in a cassarole dish and then put the cooked macaroni on top and put some more cheese on top. I then poured a little bit of milk on top (about an 1/8 of a cup). Then I crushed up about a 1/4 cup of crutons and sprinkled them on top and sprinkled a little bit of bacon bits on it. Put it in a 350 degree oven, wait about 20 minutes. And voila! You get some super easy and yummy mac & cheese!